How to Substitute: Swap 1 cup of butter with 1 cup of ghee. Note: Ghee has a low melting point. So if you use it to make biscuits or cookies, be sure to properly chill the dough before baking. 2. Margarine. Hear me out here - margarine is low-cost, readily available, and was literally made to be a butter substitute. 3. Buttermilk. Buttermilk is another ingredient that can be used to substitute both butter and milk in mashed potatoes — it has a slightly tangy flavor and lacks the sweetness of butter, but will give you a great creamy texture. Mashed potatoes made with buttermilk are incredibly light and fluffy. How do we substitute oil for butter? If you use this oil, you can add moisture to your baked goods and enhance their flavor. A good rule of thumb is to replace approximately 3/4 of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup of butter, use 34 cup oil). Oils. Oils can be a great substitution for butter. When it comes to baking, Alisa Fleming, author of Go Dairy Free, writes that in general, she uses about 3/4 cup oil for 1 cup of solid or Substitute only about ¾ of the butter the recipe calls for with vegetable, canola, or olive oil. So, if you have to use 1 cup of butter, replace that with ¾ cup of oil. If you are using coconut oil, apply the 1:1 ratio. In the next section, you can learn more about substituting oil for butter. To substitute butter for margarine, you can use a 1:1 ratio. Replace the exact amount of margarine in your recipe with butter, and it will taste the same. If the recipe calls for the fat in liquid form, you can substitute oil for margarine using a 1:1 ratio. Add the total amount of margarine that the recipe calls for, but use oil instead .

butter oil substitute uses